Tuesday 31 July 2012

Health Foods I Love

Yet another post on food....this blog is starting to be all about the stuff! You can't half tell I love to eat!

The other day I went to my fave health food store, I could honestly spend hours and hundreds of dollars in that shop! I stopped myself at $47 and 35 mins and came out with the loot of goodies below.



I am in love with the Loving Earth range at the moment and picked up their raw 70% dark chocolate, cacao powder, dark agave syrup and Coconut Chocolate Butter. The chocolate coconut butter is AMAAAAY-ZING! It says on the jar that you can spread it on stuff or eat it straight from the jar....straight from the jar you say? Well cheers to that!! In all seriousness though, it is a treat so will be eaten in moderation. But you gotta love a treat that's completely clean, natural and amazing for your body.



There are some awesome products that I keep in my cupboard all the time so I thought I'd share some with you.

Cacao Powder - Cacao (pronounced ka-kow) beans are the seeds of an Amazonian fruiting tree and source of all chocolate and cocoa products. Grinding raw cacao nibs separates them into cacao butter and cacao powder. As the temperature during grinding never exceeds 40°C, the powder is considered a ‘raw' food with all the vitamins, minerals, and antioxidants remaining intact. Cacao powder is said to have over 360% MORE antioxidants than regular unsweetened cocoa powder! I use it in place of normal cocoa powder or add to milk with a sweetener for a clean hot chocolate.

Coconut Butter - Coconut butter has so many health benefits including hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and cancer, dental care, and bone strength. I could do an entire post on the health benefits on the stuff! 
Look for a cold-pressed coconut butter as it will be creamier and more buttery, raw, light tasting, smooth and better for you.  You can use it as a replacement to margarine and butter, add it to your smoothies for a dose of healthy fats or in place of other oils for baking or frying as it has a high smoke point.

Flaxseed Meal - Another one I could do an entire post on! Flaxseed meal is basically ground flax/linseeds making them more convenient to eat. Flaxseeds are high in omega-3 fatty acids (perfect if you don't get enough fish in your diet), dietry fibre and lignans (a compound that has been found to prevent some cancers). The health benefits include lowering risk of heart disease, treatment of some immune disorders, constipation relief and as mentioned previously, prevention of some cancers. I add approx. 10 grams to my smoothies, sprinkle it on yogurt and add it to my baking. You can pick up a bag of flaxseed meal from Safeway/Woolies for about $5. Do it today!!

Chia Seeds - Chia seeds are another one of the highest known plant sources of Omega-3. It is  a highly stable form of the essential fatty acid due to its powerful naturally occurring antioxidants. It contains Vitamins A, B12 and C, complete protein (18 Amino Acids), minerals including potassium, phosphorous, folate, zinc, iron, and calcium as well as soluable and insoluable dietry fibre. It's so versatile, sprinkle on yogurt, cottage cheese etc, add to smoothies, use in baking just like flax. It can also be soaked in liquids to make a chia gel which is pretty amazing. I've soaked it in almond milk and made a dessert using it. I will do a recipe post on this :-)

Stevia - Stevia belongs to the chrysanthemum plant family. It is native to South and Central America and is a tall and leafy plant, growing up to one meter high. The leaves contain steviol glycosides that are high intensity natural sweeteners, 200-300 times sweeter than sugar. It is a great tasting alternative to traditional artificial sweeteners as it's completely natural, sourced directly from plant leaves. I use stevia in my baking and to sweeten drinks like the cacao hot chocolate I mentioned above. As it is 200-300 times sweeter than sugar, you only need to use a tiny amount, see the sugar to stevia conversion chart here.

If you haven't tried any of the above foods, I can't recommend them enough, get out and try some! I really enjoyed researching these products, I learnt alot that I didn't know.
Do yourself a favour and try the Loving Earth Coconut Chocolate Butter too!! Don't eat it all at once though!

Wednesday 25 July 2012

Clean Recipe: Gluten & Sugar Free Raspberry Pudding

Super easy, super delicous for those cold nights when you're craving something warm and comforting. Enjoy!

Gluten & Sugar Free Raspberry Pudding
1/3 cup of almond meal
1 egg
1/2 teaspoon of vanilla extract
1-2 sachets of natvia (or substitute with whichever sweetener you prefer)
1/4 cup of frozen raspberries

In a small bowl, mix almond meal, egg, vanilla and nativa to combine.
Carefully fold through raspberries.
Spoon mixture into a small microwave safe bowl and microwave on high for 30 seconds.
Check on your pudding, the size of your bowl will depend on how long the pudding takes to cook so microwave for 15 seconds at a time until pudding is completely set.

Serves 1.

You could pretty much use anything in place of the raspberries in this recipe, blueberries, mixed berries, coconut, banana, nuts, unsweeted cocoa or cacao powder, the skies the limit!




Thursday 19 July 2012

Food That I Be Eating & Run Melbourne Update

I've found that in the last week I've been eating alot cleaner and not needing quite so many cheats and I think it's because I'm putting effort into my meals and experimenting abit. I love to cook and as we all know I love to eat, so for me I think it's key to try new things and make sure there's plenty of flavour in there. 
I'm by no means 100% back on track with my nutrition but I'm getting there.

So without further adieu, here's what I've been munching on!



Zucchini Fettucine (use your vegetable peeler to peel long, thin slices of zucchini, then cut into fettucine style strips. Saute in a tiny bit of olive/avocado/rice bran oil for 1-2 mins and use in place of pasta. Low carb and gluten free!!) I served mine with a tuna, mushroom, tomato and olive sauce using plenty of onion, garlic and herbs to flavour it and a tiny bit of shave parmasan on top. YUM!!


I was inspired by a fish dish we ate in Hawaii to make the above dish. It's a grilled white fish fillet with a mango sauce and pineapple and avocado salsa. Not quite as good as the one we ate in Hawaii but still delicious!



My Bean-less Beef Chilli - I ate this for lunch every day last week YUM, YUM, YUM! Recipe can be found here



Clean Raspberry Pudding - I was watching Masterchef the other night and they were cooking the most amazing looking desserts, all I wanted was a nice hot bowl of chocolate pudding! Thankfully, I didn't resort to that and made this gluten and sugar free rasperry pudding instead. It looks abit like cooked eggs and raspberries but I can guarentee it tasted almost like a real pudding! I will do a recipe post shortly.



My post-race brekky after Run Melbourne on Sunday morning.





My favourtie 85% Dark Chocolate from Aldi - my life saver when I'm desperate for a chocolate fix!


In other news, I acheived my first goal of my 8 Week Challenge on Sunday, completing the 10km Run Melbourne event.

I am so happy I did it, it was the best I've felt running in a while and reminded me how much fun running can actually be! I felt on top of the world afterwards and even though I didn't do a spectacular time, I'm really happy with how I went considering I've run 3 times in the past 6 weeks. Can't wait to improve even more, I'm hoping to shave 6 mins of my time for the Melbourne Marathon 10km event in October.




I didn't officially enter the run so there's no official time but here's my time according to my watch. Below is the only pic of me I could find from the official race photos...see, I really was there!


Thursday 12 July 2012

Post-Holiday Blues & Dream Board

I had serious case of post-holiday blues after a trip I took last year and compared to that I think I'm doing OK considering I'm coming down from the last couple of months of exciting and major events in my life.

I am having abit of a tough time though and feeling abit out of control in some areas of my life.
I'm not going to bore you by fully disclosing everything but I'm ready for some changes to be made. Slowly but surely I think.

I feel sad everytime I look in the mirror and see how my body has changed from all the crap I fed it on our trip. I'm feeling like I threw away everything I worked so hard for because everything food and fitness wise is feeling pretty hard at the moment.

I'm pretty much back into training again but my sessions have been rubbish, my fitness, strength and technique is crap. I'm getting 7-8 hours sleep a night but I'm so tired in the mornings leaving my with limited energy for my morning sessions.
My eating is the worst though...I haven't had a day since we returned from our trip without some form of chocolate/sugar and almost every second day I'll have a binge of some sort.
I'm doing well today, I've set myself a goal to get through the whole day without some sort of sugary treat. After dinner is usually when I cave - it's only 5.45pm now so don't want to get ahead of myself here!
I know it'll get easier, it's just feeling pretty damn hard at the moment!

I started de-cluttering our house this past weekend, I've read that clutter can cause you to feel overwhelmed and unable to move forward in thinking and activities. So I started by turfing the years and years worth of clothes I've been holding onto because 'I might wear it one day'! It's feeling very cleansing so far, I can't wait til I've done the whole house!

I also sat down and wrote myself a 3 year plan for my life (not just random number, I'll be 30 in just under 3 years) and did up the below dream board using Google images.


My dream board currently depicts my goals and aspirations for work & career, health & fitness, travel and the lifestyle I wish to acheive in the next 3 years. I'm finding it very inspiring to look at and I've set it as my desktop and iPhone backgrounds and will print it out and post it in as many places as I can in the hope that it will keep me focused.

I would definitely recommend having a go at a dream board if you're feeling like you've lost your way, need some changes in your life or have any goals you wish to acheive. It's alot of fun to make and definitely prettier than looking at a list of goals!

Thanks to everyone who signed up to follow this blog, hope you're still enjoying it :-)

Tuesday 10 July 2012

Clean Recipe: Beanless Beef Chilli

I am a Mexican food-aholic! There, I've said it.
While in the USA, we ate plenty of delicious Mexican food and I'm missing it like crazy!
So to curb my mexican cravings but fit in with my clean eating, I decided to cook up a batch of beef chilli for my lunches this week (I'm not quite ready to go back to salads just yet!). Every recipe I found included beans of some description but beans don't go well with my belly so I played around with a few recipes and came up with clean Beanless Beef Chilli recipe. You could always add a can of red kidney beans into this recipe if you like but my preference is definitely bean-less!

Beanless Beef Chilli
1-2 tsp olive, rice bran or avocado oil
500g lean beef, chicken or turkey mince
2 cloves of garlic, chopped
1 red onion, diced
2-3 tbls chilli flakes
1 tsp dried oregano
2 tsp ground cumin
400g can of diced tomatoes
1/3 cup roasted capsicum, sliced
4 tbls red wine vinegar
Salt and pepper to season

Heat oil in a crockpot on medium-high heat. Add garlic and onions and saute until soft.
Add mince and stir frquently until browned.
Add chilli flakes, oregano and cumin and stir until fragrant.
Add can of tomatoes, capsicum and red wine vinegar.
Bring to the boil then reduce heat to low and simmer for 1-2 hours with lid on.

I served mine with 1/4 of a mashed avocado on top (mmmm guacamole!) and heaps of steamed broccoli on the side. YUM!!



P.S I've decided to no longer share my new posts on my personal Facebook page. If you would like to keep reading and be updated when I do a new post, please pop your email address in the 'Follow by Email' field in the top right hand corner of this blog and you will receive an email whenever I publish a new post :-)

Friday 6 July 2012

I'M BACK!!!

Wow, what crazy 5 weeks I've had since my last post!

We left for our 4 week trip around the USA on June 2 and arrived back in Melbourne almost a week ago now, on June 30. We saw and experienced so many amazing things and really had the time of our lives!
I did have intentions to fit in some form of training 2-3 times a week and not completely indulge while we were over there but it didn't quite happen....I pretty much let my hair down an indulged on most of the food the US had to offer - burgers, pizza, hot dogs, cup cakes, pancakes, waffles, donuts - you name it, I pretty much ate it! And I can count the amount of times I trained on one hand *insert red face here*
Hey I am only human after all!

While I did completely enjoy myself and have no regrets, there is no way I could continue eating that way and I am thankful to be back in my normal routine again. The past week has definitely not been easy though and I know it's going to be a tough battle to kick those pesky sugar cravings which are worse than ever right now!

Okaaaay - so what's the damage after the last month of abuse?
- I have gained 3 kg's and 2% body fat
- I am visibly larger around my mid section - what was close to a flat stomach is now well and truly not!
- Energy levels are not the best, I'm finding it very difficult to get up in the mornings
- Digestion is sluggish and I'm bloated most of the time
- Fitness levels have considerably diminished 


So no mucking about, I'm back into it and have set my goals to have my body back to how it was, hopefully even better by 1st September. I will officially begin my little challenge on Saturday 7th July which is a nice even 8 weeks. It is also the day of my cousin's wedding and I have a dress in mind that I plan to rock that day!

So my goals for the next 8 weeks -
- Lose the 3 kg's I've gained
- Get my body fat down to 18-19% (currently at 21.5%)
- Run the 10km event in Run Melbourne on July 15, without stopping, just over a week away!
- Get those energy levels through the roof again

Glad to be home and can't wait to get back on track!! Wish me luck!