Thursday 9 August 2012

Guest Post: Mel Cook from Run With Life - Tips for Runners

I am lucky enough to have my sister and trainer, Mel do a guest post for me.
Mel Cook is the founder and director of Run With Life (visit her website here). She has a passion for running and to keep the body and mind healthy. Her motto is: 'When you invest in your health, life is easy!'
Mel is also on the cover of the Maroondah Leader newspaper this week and in the report on page 9, she talks about how the running crew she runs has helped some of it's members cope with forms of depression - and I'm one of the members who has benefitted from it! You can view the paper and read the article here.


Without further adieu, here's Mel's post!
Have you been watching the Olympics over the last couple of weeks? Have you seen the marathon runners, the 100m sprinters and the 400m runners? All of them have the build and genetics for running. Along with training and nutrition, they have the genes to be professional runners.
The first thing I often hear when people want to get fit or lose weight is that they think they need to run. Running is definitely an amazing way to get in shape, tone up, improve mood, decrease low feelings, socialise etc, however, it is also very high impact and can cause injuries without the correct technique. The majority of the general population who first get ‘into’ running  are not genetically built to be professional runners, they don’t have the muscle strength to run correctly, may be carrying too much weight or haven’t run since they were a child so their body has forgotten what the natural movement pattern is for running. We sit all day in chairs, cars, have poor posture and poor core stability and our muscles have forgotten how to switch on and get to work.

So what happens when we start running for the first time? We use muscles we haven’t used in long time, which are often not strong enough. In turn we use muscles which shouldn’t be relied on for running, and often run too hard too soon. We then pull up very sore and possibly incur an injury and lose all motivation. 
This is why I have studied running technique and encourage all my runners to work on runing with good form first and foremost, before pushing themselves harder. You should always focus on and go back to your technique.

My Tips for Running
- Running is not easy, find a running buddy or join a running group to stay motivated.

- Learn how to run properly again. Invest in your knowledge and empower yourself to run well, rather than risking your wellbeing and fitness by pounding the pavement incorrectly
- Learn how to fuel the body for a run so each time you go to train you can go harder, further, burn more calories and get a better result. Don’t deplete all of your nutritional stores.

- Make sure you strength train. Running wastes away muscle and unless we strength train, we will lose more muscle (we already lose muscle mass every year once we hit our thirties- not good for the metabolism), depleting our immune system, lowering our metabolism and stressing our body even more.

- Stretch, do release work with a foam roller, massage ball, massage etc.

LEARN,  REFUEL,  RECOVER,  RUN,  FUN .....CHOOSE TO RUN WITH LIFE
Mel Cook


Monday 6 August 2012

Clean Recipe: Cottage Cheese Cheesecake

Yet another clean recipe for you!

I hope you're enjoying my recipes, I apologise if you're getting bored of recipe after recipe but it keeps me motivated having new and yummy things to cook so I hope it motivates you too!
Off the subject of food, I do have a few exercise related posts coming soon, Trainer Mel is going to do a guest post on running so stay tuned for that.

So back to food...the other day I was thinking about how amazing cottage cheese is for you and how I'm not the biggest fan of the texture of it so don't really don't eat it as often as I should. I then had the crazy idea that cottage cheese is a cheese - yes! And it's creamy - yes! Kinda like cream cheese? Well, yes! Then surely you can make a delicously healthy cheesecake using cottage cheese? YES!
I jumped on Google and found a handful of recipes. I tried one, which was a dismal failure and had almost given up until the found the delicious looking pic of this one. So I had to try it, with my own changes of course, and it is gooooood!

This cheesecake has no base but I am loving eating it as my sixth meal of the day with flax meal on top to kind of act like an upside down base. I plan to experiment with a proper base using flax and perhaps coconut oil but for now, this cheesecake is yummy enough without it! 

I cut the cheesecake into quarters and have one piece per serve. Therefore it makes 4 serves.


Blueberry Cheesecake



Raspberry Cheesecake



Cottage Cheese Cheesecake

3/4 cup cottage cheese
2/3 cup Jalna Biodynamic Organic Whole Milk Yogurt (you can substitute any yogurt you like here but I would suggest natural/greek yogurt)
1 tbsp corn flour
4 sachets of Natvia (or subsitute with whatever sweetner you prefer)
1/4 tsp salt
1 large free range egg + 1 extra egg white
Zest and juice of half a lemon
1 1/2 cups of fruit of your choice (I've used both raspberries and blueberries and both were equally yummy!)

Preheat oven to 180 degrees and grease and line a 6 inch cake tin.

Using a food processor or magic bullet, process the cottage cheese until smooth.

In a medium bowl, whisk processed cottage cheese, yogurt, corn flour, eggs, Natvia, zest and juice until well combined.

Carefully fold through berries/fruit of choice.

Pour mixture into lined tin and bake for 35-40 mins until set.

Let cheesecake cool in tin for 20 mins then pop in the fridge until chilled.

Carefully turn it out onto a plate, then eat and enjoy!!

Wednesday 1 August 2012

Clean Recipe: Choc Chip Banana Muffins

This recipe is based on these ABC Muffins I found on the blog Pilates Evolution Now, but I changed and added a few ingredients here and there.
I made them on a cold afternoon last week and they (I mean one!) went down so deliciously while still warm, accompanied by a hot cup of herbal tea.
They make 12 reasonable sized muffins and are gluten, refined sugar and dairy free.
There's approx.180 calories per muffin.


Choc Banana Muffins

3 smallish bananas, approximately 250 gms
2 large free range eggs
60ml coconut butter, melted
Pinch of salt
1 tsp fresh lemon juice
4 sachets of Nativa

2 cups of almond meal
½ tsp bicarb soda
1/4 of a cup of raw cacao nibs

1 tsp of vanilla extract

Mash bananas in a medium bowl until smooth. Add eggs one at a time and beat well with a wooden spoon after each addition. Add melted coconut butter, vanilla, salt, lemon juice and natvia and mix to combine.

In a large bowl, combine almond meal, cacao nibs and bicarb. Add the banana mixture and mix until just combined.

Spoon mixture evenly into muffin tin lined with cases and bake at 140 C for 20-25 mins until lightly golden.

Leave muffins in pan to cool for approx 10 mins before devouring one while it's still warm!