Gluten & Sugar Free Raspberry Pudding
1/3 cup of almond meal
1 egg
1/2 teaspoon of vanilla extract
1-2 sachets of natvia (or substitute with whichever sweetener you prefer)
1/4 cup of frozen raspberries
In a small bowl, mix almond meal, egg, vanilla and nativa to combine.
Carefully fold through raspberries.
Spoon mixture into a small microwave safe bowl and microwave on high for 30 seconds.
Check on your pudding, the size of your bowl will depend on how long the pudding takes to cook so microwave for 15 seconds at a time until pudding is completely set.
Serves 1.
You could pretty much use anything in place of the raspberries in this recipe, blueberries, mixed berries, coconut, banana, nuts, unsweeted cocoa or cacao powder, the skies the limit!
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